Job description

FAIRMONT Company Description Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook. What is in it for you: • Wonderful company culture – our colleagues are at the heart of all that we do • Food & Beverage discount of 50% in our restaurants • Employee benefit card offering discounted rates in Accor worldwide for you and your family •

Learning programs through our academies designed to sharpen your skills • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 • Comprehensive extended health benefits package • Full rate of pay of $24.47/hour Job Description Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues • Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment • Have full knowledge of all menu items, daily features and promotions • Follow kitchen policies, procedures and service standards •

Follow all safety and sanitation policies when handling food and beverage • Other duties as assigned Qualifications Your experience and skills include: • Previous experience in the culinary field required • Journeyman’s papers or international equivalent an asset • Diploma/Certification in a Culinary discipline an asset • Strong interpersonal and problem solving abilities • Assist in various kitchen duties • Ability to work well under pressure in a fast paced environment • Ability to work cohesively as part of a team • Ability to focus attention on guest needs, remaining calm and courteous at all times • Ensure quality standards and safety standards are met • Prepare all mise-en-place for different areas of the kitchen Additional Information Physical Aspects of Position (include but are not limited to): • Constant standing and walking throughout shift • Frequent lifting and carrying up to 30 lbs • Occasional kneeling, pushing, pulling Original job Hozpitality – Second Cook – Part-Time posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.