
Website AccorHotel
Job description
Job DescriptionF&B CaptainPassionate about guest interaction, food and beverage? As a Captain, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:• You’ll take care of resource planning, manage your team and support your team’s development• Assist in leading, mentoring and training the Restaurant Service Operations team• Supervise and delegate duties; Ensure brand standards are maintained• Regularly review house counts. forecast and VIP list and communicate daily between all outlets•
Liaise with kitchen to ensure the highest standard of food quality and visual appeal• Focused on guest feedback and always on go to improve the guest satisfaction scores
Qualifications
Your experience and skills include:• Should have min. 2 years experience in similar role.• Degree in hospitality management / food & beverage• Should be well versed with Restaurant Service Operations• Service focused personality is essential and a passion for everything food and beverage• Strong interpersonal and problem solving abilities and the ability to lead by example