Job Description

Roles & Responsibilities

Assist in Meat Preparation

– Clean, trim, and portion meat under the guidance of the butcher
– Follow established procedures for handling and preparing various cuts of meat

Knife Skills (Preferable)

– Develop proficiency in the use of different knives and cutting techniques.
– Ensure safety and precision in all cutting tasks.

Equipment Operation

– Operate and maintain butchery equipment, such as meat mincer, tumbler, slicer, blast freezer, saws, ensuring they are clean and in good working condition

Cleaning and Sanitization

– Maintain a clean and organized work environment
– Follow sanitation protocols to ensure compliance with health and safety standards.

Adherence to Regulations

– Ensure compliance with food safety and hygiene regulations.
– Follow company policies and procedures for handling and disposing of waste.

Desired Candidate Profile

Qualifications

– Previous experience in a similar role or a willingness to learn on the job
– Basic knowledge of meat cuts and different types of meat
– Physical fitness and the ability to lift heavy objects
– Strong attention to detail and a commitment to quality
– Good communication and teamwork skills
– Willingness to adhere to safety and hygiene standards

Benefits

– Competitive pay and opportunities for advancement
– On-the-job training provided by experienced butcher

Work conditions

– 6 days per week